Description
Brazilian Flame 10″ Traditional Line Rumpsteak Knife 3mm Handle
Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame 10″ Traditional Line Rumpsteak Knife 3mm Handle is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The 10-inch chef knife features a 420c stainless steel, razor sharp blade that is perfect for use with meat and vegetables alike. The handmade handle composed of Imbuia wood gives an excellent grip while the resin inlaid design gives a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great Brazilian Flame knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.
Brazilian Flame 10″ Traditional Line Rumpsteak Knife 3mm Handle Features:
- Unique Design: Whether you are a Professional-level Chef or just someone who likes to mess around in the kitchen, a proper knife is essential. So Brazilian Flame is offering you the best and unique knives that are not only absolutely amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable.
- This Brazilian Flame knife is made with handmade, high-quality 420c stainless steel used in surgical applications. It is hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, razor-sharp blade, and a low level of maintenance. This knife remains sharp for a long time. It provides a perfect weight and balance for use during a long period.
- The strong composition and textured grain of the exotic and unique Imbuia wood give our knife handles an excellent grip, durable composition, and aesthetic appeal. Our company supports ethical and sustainable practices, and our wood handles are legally logged from sustainably managed forests in Brazil.
- Hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, razor-sharp blade, and a low level of maintenance.
- Strong composition and textured grain of the Imbuia wood gives the knife handle an excellent grip, durable composition, and aesthetic appeal.
- Indication Of Use: A thick slice of Picanha (rump cap steak), Top Sirloin Cap, NY Steak, T-Bone, Meat, boneless meats, vegetables, other cuisine.
- Amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable.
- Perfect for use with meat, boneless meats, vegetables, and other cuisine.
- Blade does not rust or tarnish easily and requires minimal maintenance.
- Comes with a genuine, high-quality, and sturdy cowhide leather sheath.
- Due to the handmade nature of the knives, no two are exactly alike.
- Provides perfect weight and balance for use during long periods.
- 10-inch knife made with high quality 420c stainless steel.
- Hand wash recommended.
- CA Prop 65 Warning
Pool Warehouse
America's Favorite Pool Store, building backyard dreams since 1996!
Reviews
There are no reviews yet.