Brazilian Flame 10″ Meat Cleaver Stainless Steel 3mm with Leather Case

Description

Brazilian Flame 10″ Meat Cleaver Stainless Steel 3mm with Leather Case

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The Brazilian Flame 10-inch Chef Butcher knife features a 420c stainless steel, razor sharp blade that is perfect for chopping, slicing, deboning, cleaving meats, cutting vegetables and fruits, and flattening garlic or ginger. The handmade handle composed of Imbuia wood gives an excellent grip with a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.

Brazilian Flame 10″ Meat Cleaver Stainless Steel 3mm with Leather Case Features:

• It is hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, and a low level of maintenance. This cleaver remains sharp for a long time.
• The strong composition and textured grain of the exotic and unique Imbuia wood give our cleaver handles an excellent grip, durable composition, and aesthetic appeal.
• Hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, razor-sharp blade, and a low level of maintenance
• Strong composition and textured grain of the Imbuia wood gives the knife handle an excellent grip, durable composition, and aesthetic appeal
• This cleaver is made with handmade, high-quality 420c stainless steel used in surgical applications and precision-forged razor-sharp blades.
•  Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper cleaver is essential.
• Perfect for chopping, slicing, deboning, cleaving meats, cutting vegetables and fruits, and flattening garlic or ginger
• For perfect balance and strength, this knife is full tang, which means the blade runs down the handle as well
• Indication Of Use: Spatchcocked (butterflied) chicken, meat, bone-in meats, vegetables, general cuisine.
• Due to the robust and rustic look, it is necessary to keep the knife clean, dry, and lubed with kitchen oil
• Amazing for slicing, dicing, cleaning meats, and julienning but is also attractive and durable
• Blade does not rust or tarnish easily and requires minimal maintenance
• Comes with a genuine, high-quality, and sturdy cowhide leather sheath
• Due to the handmade nature of the knives, no two are exactly alike
• 10-inch butcher knife made with high quality 420c stainless steel
• Hand wash recommended
• CA Prop 65 Warning

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